Potato Skin Poppers

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3 cups frozen diced potatoes or hash browns
2 cups cheddar cheese , shredded
1 16 oz container sour cream (divided)
3/4 cup cooked bacon pieces
1/3 cup green onions,chopped
salt, pepper
14 flour tortillas
2 Tbsp melted butter

Pre heat oven to 350. Cook potatoes according to package directions;. STir together cooked potatoes, cheese, 1 cup sour cream, bacon, onions salt and pepper,. Warm tortillas then spoon mixture into the center of each and roll burrito style. Brush with butter and place seam down on a baking pan. Bake 12-15 minutes, or until golder brown. Cool for 5 min, cut diagonally into halves and serve with remaining sour Cream
 
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