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6 strips bacon
3 baking potatoes, peeled and diced
2 stalks celery, chopped
1 medium onion, chopped
3 cups milk
salt and pepper
Fry bacon until crisp. Drain and reserve 2 teaspoons fat. Barely cover potatoes with water. Add celery and onion and 2 teaspoons bacon fat. Bring to a boil and cook until tender. Add milk and puree soup. Return to heat, add crumbled bacon and salt and pepper. Heat until warm.
3 baking potatoes, peeled and diced
2 stalks celery, chopped
1 medium onion, chopped
3 cups milk
salt and pepper
Fry bacon until crisp. Drain and reserve 2 teaspoons fat. Barely cover potatoes with water. Add celery and onion and 2 teaspoons bacon fat. Bring to a boil and cook until tender. Add milk and puree soup. Return to heat, add crumbled bacon and salt and pepper. Heat until warm.
