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2 ounce Chocolate, 4 squares
2/3 cup Sugar
4 tablespoon Water
5 Eggs, Separated
2 teaspoon Rum
In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved. With egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into chocolate mixture. Remove from heat; stir in rum. Cool 5 mins.
Beat egg whites stiff. Fold in chocolate mixture. Pour into custard cups. Refrigerate several hours or overnight.
2/3 cup Sugar
4 tablespoon Water
5 Eggs, Separated
2 teaspoon Rum
In double boiler, melt chocolate; add sugar, water; cook, stirring, until sugar is dissolved. With egg beater, beat yolks well. Stirring vigorously, slowly pour yolk into chocolate mixture. Remove from heat; stir in rum. Cool 5 mins.
Beat egg whites stiff. Fold in chocolate mixture. Pour into custard cups. Refrigerate several hours or overnight.
