E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 2 qt cream 24 oz chocolate 1.3 c sugar 16 yolks 1.3 Tbsp vanilla =Melt chocolate in cream, add sugar. Let cool slightly, add to eggs (tempering), add vanilla.
2 qt cream 24 oz chocolate 1.3 c sugar 16 yolks 1.3 Tbsp vanilla =Melt chocolate in cream, add sugar. Let cool slightly, add to eggs (tempering), add vanilla.