2 pounds powdered sugar
1/2 cup white corn syrup
3/4 cup warm water
2 teaspoons vanilla
Yield: 5 cups
1. Mix until smooth, adding more water if necessary.
2. Cover tightly until needed.
3. Stir before using.
Notes: Use for icing baked rolls or products requiring a thin icing.
Thin, if necessary, to spread.
1/2 cup white corn syrup
3/4 cup warm water
2 teaspoons vanilla
Yield: 5 cups
1. Mix until smooth, adding more water if necessary.
2. Cover tightly until needed.
3. Stir before using.
Notes: Use for icing baked rolls or products requiring a thin icing.
Thin, if necessary, to spread.
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