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Ingredients
1 loaf Breakfast Bread
4 eggs, beaten (or 1 cup egg substitute)
1/2 cup reduced-fat milk
1 teaspoon vanilla extract
3 tablespoons butter, divided
1/2 cup pecan halves
2 tablespoons sugar
3/4 cup maple syrup
Steps
1. Preheat oven to 200°F (for holding). Cut eight 1/2-inch-thick slices from bread. Combine eggs, milk, and vanilla in shallow bowl.
2. Preheat large nonstick sauté pan on medium-high 2
1 loaf Breakfast Bread
4 eggs, beaten (or 1 cup egg substitute)
1/2 cup reduced-fat milk
1 teaspoon vanilla extract
3 tablespoons butter, divided
1/2 cup pecan halves
2 tablespoons sugar
3/4 cup maple syrup
Steps
1. Preheat oven to 200°F (for holding). Cut eight 1/2-inch-thick slices from bread. Combine eggs, milk, and vanilla in shallow bowl.
2. Preheat large nonstick sauté pan on medium-high 2
