3-1/2 cups Flour
2 tsp Baking Powder
1-1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
3 cups Sugar
1 cup Oil
4 Eggs
2/3 cup Water
2 cups canned Pumpkin
Sift dry ingredients together. Add remaining ingredients. Mix until
smooth. Pour into greased and floured pans. Cool 10 minutes before
inverting.
2 tsp Baking Powder
1-1/2 tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
3 cups Sugar
1 cup Oil
4 Eggs
2/3 cup Water
2 cups canned Pumpkin
Sift dry ingredients together. Add remaining ingredients. Mix until
smooth. Pour into greased and floured pans. Cool 10 minutes before
inverting.
