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2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup crunch-style peanut butter
1/2 cup milk
1/2 cup butter or margarine
3 cups uncooked instant oatmeal
Combine all ingredients, except oatmeal,
in a saucepan. Boil exactly one minute.
Pour mixture over oatmeal and blend well.
Drop from teaspoon onto waxed paper.
Cookies keep shape without refrigeration;
store in covered container.
Source: Miami News newspaper; May 26, 1958
1/2 cup unsweetened cocoa powder
1/2 cup crunch-style peanut butter
1/2 cup milk
1/2 cup butter or margarine
3 cups uncooked instant oatmeal
Combine all ingredients, except oatmeal,
in a saucepan. Boil exactly one minute.
Pour mixture over oatmeal and blend well.
Drop from teaspoon onto waxed paper.
Cookies keep shape without refrigeration;
store in covered container.
Source: Miami News newspaper; May 26, 1958