1 Tbs. Thai Kitchen Palm Sugar
4 Oz. Sliced White Meat Chicken
1 Tbs. Thai Kitchen Yellow Curry Paste
1 Sliced Boiled Potato
2 Tbs. Thai Kitchen Fish Sauce
1/4 Cup Chicken Stock
6 Oz. Thai Kitchen Coconut Milk
1/3 Cup Of Bamboo Shoots (Rinsed And Drained)
In A Saucepan, Combine Yellow Curry Paste, Fish Sauce, Coconut Milk And
Palm Sugar. Simmer 10 Minutes. Add Bamboo Shoots, Potatoes, Chicken
Stock And Chicken Meat. Simmer 20 Minutes. Serve With Jasmine Or Other
Rice. Garnish With Cilantro Leaves.
4 Oz. Sliced White Meat Chicken
1 Tbs. Thai Kitchen Yellow Curry Paste
1 Sliced Boiled Potato
2 Tbs. Thai Kitchen Fish Sauce
1/4 Cup Chicken Stock
6 Oz. Thai Kitchen Coconut Milk
1/3 Cup Of Bamboo Shoots (Rinsed And Drained)
In A Saucepan, Combine Yellow Curry Paste, Fish Sauce, Coconut Milk And
Palm Sugar. Simmer 10 Minutes. Add Bamboo Shoots, Potatoes, Chicken
Stock And Chicken Meat. Simmer 20 Minutes. Serve With Jasmine Or Other
Rice. Garnish With Cilantro Leaves.