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2 tablespoon Butter
2 tablespoon Flour
1 cup Milk
*** EXTRAS FOR ADDED FLAVOR ***
Nutmeg
2 tablespoon Parsley, Chopped
2 tablespoon Chives, Chopped
1 teaspoon Lemon Juice
In a one quart sauce pan, over low heat, melt butter. Add flour and stir 3 to 4 minutes or until well blended. Stir in milk slowly; cook, stirring constantly until thickened and smooth. Add , according to your taste, grated nutmeg, 2 tb parsley, 2 tb chopped chives or 1 ts lemon juice. Serve over vegetables or fish.
2 tablespoon Flour
1 cup Milk
*** EXTRAS FOR ADDED FLAVOR ***
Nutmeg
2 tablespoon Parsley, Chopped
2 tablespoon Chives, Chopped
1 teaspoon Lemon Juice
In a one quart sauce pan, over low heat, melt butter. Add flour and stir 3 to 4 minutes or until well blended. Stir in milk slowly; cook, stirring constantly until thickened and smooth. Add , according to your taste, grated nutmeg, 2 tb parsley, 2 tb chopped chives or 1 ts lemon juice. Serve over vegetables or fish.
