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8 oz cream cheese, at room temperature 250 g
1 tsp milk 5 mL
1 small clove garlic, finely choped 1
1 tbsp fresh dillweed (or 1 tsp/5 mL dried) 15 mL
1 tbsp lemon juice 15 mL
1/2 tsp salt 2 mL
1 cup coarsely chopped radishes 500 mL
Mix together the cream cheese and milk until smooth and creamy. Combine with remaining ingredients and refrigerate for 30 minutes before serving.
1 tsp milk 5 mL
1 small clove garlic, finely choped 1
1 tbsp fresh dillweed (or 1 tsp/5 mL dried) 15 mL
1 tbsp lemon juice 15 mL
1/2 tsp salt 2 mL
1 cup coarsely chopped radishes 500 mL
Mix together the cream cheese and milk until smooth and creamy. Combine with remaining ingredients and refrigerate for 30 minutes before serving.