3/4 cup water (70º to 80ºF)
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 tablespoon butter or margarine
1 teaspoon ground cinnamon (optional)
3/4 teaspoon salt
2 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1/2 cup raisins
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer.
2. Process on fruit and nut cycle or basic/white bread cycle; use medium/normal crust color setting, adding raisins as directed by manufacturer. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 tablespoon butter or margarine
1 teaspoon ground cinnamon (optional)
3/4 teaspoon salt
2 cups bread flour
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
1/2 cup raisins
Servings: 12
1. Measure all ingredients, except raisins, into bread machine pan in the order suggested by manufacturer.
2. Process on fruit and nut cycle or basic/white bread cycle; use medium/normal crust color setting, adding raisins as directed by manufacturer. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
Last edited by a moderator: