Cookie
Administrator
Preheat oven to 450F
Prepare pastry: roll out 1/2 of dough and line a 9" pie plate. Trim. Roll out top crust.
1 cup apple juice
1 1/2 cups water
2 1/2 cups raisins
3 tbsp. pre-sifted Monarch soft wheat flour
2/3 cup granulated sugar
2 tbsp. butter or margarine
One 9" pie
Mix together juice and water.
Pour over raisins.
Cook in covered saucepan until tender (about 12 to 15 minutes).
Mix together and stir in flour and sugar.
Boil 1 minute.
Blend in butter.
Turn into pastry lined pie plate.
Cover with top crust.
Seal and flute edges.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue baking for an additional 20 minutes.
Cool.
Prepare pastry: roll out 1/2 of dough and line a 9" pie plate. Trim. Roll out top crust.
1 cup apple juice
1 1/2 cups water
2 1/2 cups raisins
3 tbsp. pre-sifted Monarch soft wheat flour
2/3 cup granulated sugar
2 tbsp. butter or margarine
One 9" pie
Mix together juice and water.
Pour over raisins.
Cook in covered saucepan until tender (about 12 to 15 minutes).
Mix together and stir in flour and sugar.
Boil 1 minute.
Blend in butter.
Turn into pastry lined pie plate.
Cover with top crust.
Seal and flute edges.
Slit or prick top.
Bake for 15 minutes or until pastry is golden.
Reduce heat to 350F and continue baking for an additional 20 minutes.
Cool.
