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1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup firmly packed brown sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 large egg
1 (14-ounce) package Raisinets (Milk Chocolate-Covered Raisins)
1 3/4 cups quick or old-fashioned oats, divided
PREHEAT oven to 350°F. Grease a 13 x 9-inch baking pan.
COMBINE flour, baking soda, cinnamon and salt in a small bowl. Beat
sugar, butter and vanilla extract in a large mixing bowl until
creamy. Beat in egg; gradually beat in flour mixture. Stir in
Raisinets and 1½ cups oats. Spread into prepared baking pan.
Sprinkle with remaining oats.
BAKE for 18 to 20 minutes or until golden brown. Cool completely in
pan on wire rack. Cut into bars.
Makes 24.
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup firmly packed brown sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 large egg
1 (14-ounce) package Raisinets (Milk Chocolate-Covered Raisins)
1 3/4 cups quick or old-fashioned oats, divided
PREHEAT oven to 350°F. Grease a 13 x 9-inch baking pan.
COMBINE flour, baking soda, cinnamon and salt in a small bowl. Beat
sugar, butter and vanilla extract in a large mixing bowl until
creamy. Beat in egg; gradually beat in flour mixture. Stir in
Raisinets and 1½ cups oats. Spread into prepared baking pan.
Sprinkle with remaining oats.
BAKE for 18 to 20 minutes or until golden brown. Cool completely in
pan on wire rack. Cut into bars.
Makes 24.