Rasam

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Tomatoes 2
Turmeric Powder 1/4 tsp.
Tamcon (or tamarind paste) 1 1/2 tsp.
Toor Daal 3/4 cup
Ghee 1 tsp.
Mustard seeds 1 tsp.
Coriander leaves bunch

Boil tamcon in water. Boil toor daal in water. Cut tomatoes, add to tamcon solution. Add asafoetida and salt. Boil for a couple of minutes. Add mashed toor daal and rasam masala. In a pan, heat ghee, fry mustard seeds. Add fresh coriander leaves and mustard seeds.
 
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