Chef Administrator Staff member Dec 29, 2007 #1 10 oz Frozen Raspberries (Frozen raspberries should be thawed and in light syrup) 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey Serves 4. Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve.
10 oz Frozen Raspberries (Frozen raspberries should be thawed and in light syrup) 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey Serves 4. Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve.