1 cup yogurt (preferably sour)
1/2 cup rice flour
1/4 cup moida
1 cup semolina (Bombay ravva)
1 (1-inch piece) ginger, chopped
1 fist full coriander, chopped and blanched
15 cashew nuts, crushed
2 finely chopped green chiles (about 1.5 tsp)
2 tablespoons chopped fresh coconut (very small pieces)
1 teaspoon cumin seeds
Oil, to deep fry
Salt, to taste
Servings: 4
Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.
Preparation Time: 15 minutes
Serving Ideas: It is a great snack. Allam Pacchadi (ginger pickle) goes well.
Cuisine: Indian
1/2 cup rice flour
1/4 cup moida
1 cup semolina (Bombay ravva)
1 (1-inch piece) ginger, chopped
1 fist full coriander, chopped and blanched
15 cashew nuts, crushed
2 finely chopped green chiles (about 1.5 tsp)
2 tablespoons chopped fresh coconut (very small pieces)
1 teaspoon cumin seeds
Oil, to deep fry
Salt, to taste
Servings: 4
Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.
Preparation Time: 15 minutes
Serving Ideas: It is a great snack. Allam Pacchadi (ginger pickle) goes well.
Cuisine: Indian
Last edited by a moderator: