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15 Red Chilies
4 tablespoon Olive Oil
1 Garlic Clove, Minced
2 tablespoon Vinegar
1 teaspoon Salt
If the chilies are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste.
4 tablespoon Olive Oil
1 Garlic Clove, Minced
2 tablespoon Vinegar
1 teaspoon Salt
If the chilies are dried, soak in water till softened. Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste.