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2 cup Bisquick
1/2 cup Shredded sharp cheddar
2/3 cup Milk
1/4 cup Melted butter
1/4 teaspoon Garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth
down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.
1/2 cup Shredded sharp cheddar
2/3 cup Milk
1/4 cup Melted butter
1/4 teaspoon Garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth
down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.
