1 red onion, small dice
8 tomatoes, concassé, medium dice
2 fluid ounces balsamic vinegar
2 fluid ounces olive oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Servings: 8
Combine all of the ingredients in a bowl. Cover and chill until ready to serve.
8 tomatoes, concassé, medium dice
2 fluid ounces balsamic vinegar
2 fluid ounces olive oil
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Servings: 8
Combine all of the ingredients in a bowl. Cover and chill until ready to serve.
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