Red Pepper-sour Cream Sauce

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3 ea Red Bell Peppers; * 1 ea Red Jalapeno Pepper; *
1/2 c Dairy Sour Cream 1 ts Sugar
8 servings
* Peppers should be roasted and peeled.
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Place bell peppers and chile in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well blended. Stir
in sour cream and sugar. Makes about 2 cups of sauce
 
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