E Easy Recipe Finder Recipe Feeder May 17, 2010 #1 1 can ( 14 ounce) sauerkraut, rinsed and well drained 1 cup Thousand Island salad dressing 1 pound thinly sliced deli corned beef cut into strips 2 cups ( 8 ounce) shredded Swiss Cheese 4-6 slices rye bread buttered Combine sauerkraut and salad dressing, spread into a 13"x9" baking dish. Top with corned beef and cheese. Place bread buttered side up over top. Bake, uncovered at 375 for 25-30 minutes or until heated through and bubbly. Makes 4 servings.
1 can ( 14 ounce) sauerkraut, rinsed and well drained 1 cup Thousand Island salad dressing 1 pound thinly sliced deli corned beef cut into strips 2 cups ( 8 ounce) shredded Swiss Cheese 4-6 slices rye bread buttered Combine sauerkraut and salad dressing, spread into a 13"x9" baking dish. Top with corned beef and cheese. Place bread buttered side up over top. Bake, uncovered at 375 for 25-30 minutes or until heated through and bubbly. Makes 4 servings.