Rice Krispies Balls

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3 tbs. Oleo
1 cup Sugar
2 whole Egg
2- 2.5 lb. Date
1 cup Nut
1 tsp. Vanilla
3 cup Rice Krispies®
flake coconut

Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice krispies. Shape into balls and roll in coconut.
 
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