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2 Chickens, Roasted
3 tablespoon Vegetable Oil
2 small Onions, Chopped
5 Garlic Cloves, Chopped
1 cup Chicken Stock
4 tablespoon Masala, Paste
1 tablespoon Coriander, Finely Chopped
Skin and bone the chicken precooked, from supermarket cutting the meat into chunks. Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic before it browns, add the chopped onions and fry until translucent. Add the chicken, then the masala paste.
Stir fry for 5 minutes or so. Add the chicken stock, stir, and cook until reduced 10 mins. Add coriander leaves and serve in balti bowls.
3 tablespoon Vegetable Oil
2 small Onions, Chopped
5 Garlic Cloves, Chopped
1 cup Chicken Stock
4 tablespoon Masala, Paste
1 tablespoon Coriander, Finely Chopped
Skin and bone the chicken precooked, from supermarket cutting the meat into chunks. Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic before it browns, add the chopped onions and fry until translucent. Add the chicken, then the masala paste.
Stir fry for 5 minutes or so. Add the chicken stock, stir, and cook until reduced 10 mins. Add coriander leaves and serve in balti bowls.
