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10 lb Round, Cut Into Strips 1 1/4 c Brown Sugar, Firmly Packed
1 c Unbleached Flour 1 1/4 c Red Wine Vinegar
1 x Oil To Brown Meat 5 tb Worcestershire Sauce
5 c Water 5 ea Med Onions, Chopped
3 c Catsup 1 x Salt And Pepper To Taste
20 servings
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well,
heat and pour over beef. Bring to boil, reduce heat and cook covered until
beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.
1 c Unbleached Flour 1 1/4 c Red Wine Vinegar
1 x Oil To Brown Meat 5 tb Worcestershire Sauce
5 c Water 5 ea Med Onions, Chopped
3 c Catsup 1 x Salt And Pepper To Taste
20 servings
Dredge strips of beef in flour, salt & pepper, brown in oil. Combine
water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well,
heat and pour over beef. Bring to boil, reduce heat and cook covered until
beef is tender - about 2 hours. Stir occasionally.
Serves 20 - 25 and freezes well.
