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1/4 cup ketchup
2 tablespoons barbecue sauce
2 teaspoons firmly packed dark brown sugar
12 slices bacon
48 extra-crispy tater tots
Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil. Place a cooling rack on top of baking sheet.
In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Brush both sides of the bacon with ketchup mixture. Cut each slice of bacon in half crosswise and them in half lengthwise to make 4 pieces. Wrap each prepared piece of bacon around a tater tot and place, seam-side down, on rack. Brush tops of prepared tater tots with remaining ketchup mixture. Bake for 30 minutes, or until bacon is crisp.
2 tablespoons barbecue sauce
2 teaspoons firmly packed dark brown sugar
12 slices bacon
48 extra-crispy tater tots
Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil. Place a cooling rack on top of baking sheet.
In a small bowl, combine ketchup, barbecue sauce, and brown sugar. Brush both sides of the bacon with ketchup mixture. Cut each slice of bacon in half crosswise and them in half lengthwise to make 4 pieces. Wrap each prepared piece of bacon around a tater tot and place, seam-side down, on rack. Brush tops of prepared tater tots with remaining ketchup mixture. Bake for 30 minutes, or until bacon is crisp.
