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2 Tbsp minced garlic
2 Tbsp minced shallot
4 Tbsp minced ginger
2 oz sesame oil
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1 c soy sauce
2 oz sheny
2 oz rice wine vinegar
4 oz fermented black bean
2 oz fresh lemon juice
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2 tsp cornstarch
4 oz water, mixed together
=Saute garlic, shallot, and ginger in sesame oil for three to four minutes. Add next five ingredients and bring to a boil. Stir in cornstarch /water mixture. Makes enough marinade for four pounds of meat.
2 Tbsp minced shallot
4 Tbsp minced ginger
2 oz sesame oil
-
1 c soy sauce
2 oz sheny
2 oz rice wine vinegar
4 oz fermented black bean
2 oz fresh lemon juice
-
2 tsp cornstarch
4 oz water, mixed together
=Saute garlic, shallot, and ginger in sesame oil for three to four minutes. Add next five ingredients and bring to a boil. Stir in cornstarch /water mixture. Makes enough marinade for four pounds of meat.