Sauerbraten meatballs..

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Yield: 4 Servings

Ingredients:

* 1 ea Recipe of Basic Meatballs; *
* 1 tb Brown Sugar
* 1 ts Instant Beef Bouillon
* 1/4 ts Cloves; Ground
* 1/8 ts Pepper
* 1 ea Bay Leaf
* 1/4 c Vinegar
* 1/3 c Raisins; Optional
* 6 ea Gingersnaps; **


Instructions:

Prepare the basic meatball recipe. Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling stirring occasionally then reduce the heat. Cover and simmer about 20 minutes stirring occasionally. Remove the bay leaf and serve over mashed potatoes.