Chef Administrator Staff member Feb 11, 2008 #1 3 quarts sauerkraut (1 no. 10 can) 1 pound carrots, shredded 12 ounces celery, chopped 8 ounces onion, chopped 1 pound green pepper, chopped 24 ounces granulated sugar Servings: 50 Combine all ingredients. Refrigerate for at least 12 hours. Notes: Sauerkraut may be chopped before combining with other ingredients. Last edited by a moderator: Feb 15, 2008
3 quarts sauerkraut (1 no. 10 can) 1 pound carrots, shredded 12 ounces celery, chopped 8 ounces onion, chopped 1 pound green pepper, chopped 24 ounces granulated sugar Servings: 50 Combine all ingredients. Refrigerate for at least 12 hours. Notes: Sauerkraut may be chopped before combining with other ingredients.