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8 oz pork sausage
1/3 cup scallions
1 can condensed cream of chicken or cream of herb and chicken soup
1 soup can milk or half and half
1 can sweet corn undrained
1/2 cup swiss cheese (or cheese of choice)
1/4 tsp hot pepper sauce
1. cook sausage in skillet until cooked through, drain
2. add scallions, cook 1 minute
3. stir in soup, milk, cheese, corn and pepper sauce, heat through, stirring occationally
makes 4 1/2 cups
1/3 cup scallions
1 can condensed cream of chicken or cream of herb and chicken soup
1 soup can milk or half and half
1 can sweet corn undrained
1/2 cup swiss cheese (or cheese of choice)
1/4 tsp hot pepper sauce
1. cook sausage in skillet until cooked through, drain
2. add scallions, cook 1 minute
3. stir in soup, milk, cheese, corn and pepper sauce, heat through, stirring occationally
makes 4 1/2 cups
