Easy Recipe Finder
Recipe Feeder
4 large potatoes peeled
2 tblsp oil
60 g butter
grated rind of 1 lemon
juice of 1 lemon
2 tblsp chopped parsley
3 cloves garlic crushed
Cut potatoes into 0.5 cm. thick slices. Cook in boiling water for 4 mins.(or cover with microwave wrap and cook with 2 tsp water on high 2 mins.) Drain carefully and pat dry with a kitchen towel.
Heat oil and 40g butter in a heavy-based pan. Add enough potatoes to cover the base of pan and cook, shaking pan so potatoes do not stick. When brown, carefully remove form pan and repeat until all are browned and if necessary add a little oil and butter).
Combine remaining butter, lemon rind anad juice, parsley and garlic in a
pan and heat until butter turns pale brown. Add potaotes and toss until
well coated.
Mixing oil and butter together prevents the butter from burning and
removes the oily taste.
2 tblsp oil
60 g butter
grated rind of 1 lemon
juice of 1 lemon
2 tblsp chopped parsley
3 cloves garlic crushed
Cut potatoes into 0.5 cm. thick slices. Cook in boiling water for 4 mins.(or cover with microwave wrap and cook with 2 tsp water on high 2 mins.) Drain carefully and pat dry with a kitchen towel.
Heat oil and 40g butter in a heavy-based pan. Add enough potatoes to cover the base of pan and cook, shaking pan so potatoes do not stick. When brown, carefully remove form pan and repeat until all are browned and if necessary add a little oil and butter).
Combine remaining butter, lemon rind anad juice, parsley and garlic in a
pan and heat until butter turns pale brown. Add potaotes and toss until
well coated.
Mixing oil and butter together prevents the butter from burning and
removes the oily taste.
