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18 c unbleached white flour 9 ea eggs
6 c sugar 4 tb vanilla
7 tb baking powder 2 1/4 c milk
3 tb salt 1 1/2 c raisins, blueberries
3 c butter
60 servings
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough with a
4-inch round cutter. Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done.
Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
Makes 120 scones
6 c sugar 4 tb vanilla
7 tb baking powder 2 1/4 c milk
3 tb salt 1 1/2 c raisins, blueberries
3 c butter
60 servings
In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough with a
4-inch round cutter. Place scones on lightly oiled cookie sheet.
Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done.
Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream.
Makes 120 scones
