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2 lbs. shell-on, headless shrimp
3 russet potatoes, unpared, cut into chunks
2 3oz. pkgs. crab and shrimp boil
1/4 cup salt
4 onions, quartered
3 ears corn, cut into thirds
1 link pork or Italian sausage, cut into 1 1/2 inch pieces
Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the onions and sausage and boil for 5 minutes. Add the shrimp. After 5 minutes, drain and serve with crusty bread and a cold beverage.
3 russet potatoes, unpared, cut into chunks
2 3oz. pkgs. crab and shrimp boil
1/4 cup salt
4 onions, quartered
3 ears corn, cut into thirds
1 link pork or Italian sausage, cut into 1 1/2 inch pieces
Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the onions and sausage and boil for 5 minutes. Add the shrimp. After 5 minutes, drain and serve with crusty bread and a cold beverage.