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10 oz crab-backfin
10 oz crab- claw
10 oz shrimp-cooked & chopped
100 ml mayo
-
2 L milk
20 eggs
40 g salt
25 g old bay
15 g mustard pdre
parsley - chopped
=Mix 1. & 2. separately, then combine
10 oz crab- claw
10 oz shrimp-cooked & chopped
100 ml mayo
-
2 L milk
20 eggs
40 g salt
25 g old bay
15 g mustard pdre
parsley - chopped
=Mix 1. & 2. separately, then combine
