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1/2 oz Triple Sec
4 oz Champagne
7 dashes Angostura Bitters
7 dashes Peychaud Bitters
Add bourbon, bitters, and triple sec first.
Fill rest of glass with champagne.
Depending on the size up your flute, you might need to put less
bourbon in.
Garnish with orange twist.
4 oz Champagne
7 dashes Angostura Bitters
7 dashes Peychaud Bitters
Add bourbon, bitters, and triple sec first.
Fill rest of glass with champagne.
Depending on the size up your flute, you might need to put less
bourbon in.
Garnish with orange twist.
