Serpentine

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1 oz. Light Rum
1/2 Oz. Brandy
1/2 Oz. Sweet Vermouth
1/2 Oz. Lemon Juice
1/2 Tsp. Superfine Sugar
1 Twist of Lemon

In a shaker half-filled with ice cubes, combine the rum, brandy,
vermouth, lemon juice, and sugar. Shake well. Strain into a
cocktail glass and garnish with the lemon twist.
 
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