Chef Administrator Staff member Feb 10, 2008 #1 2 fluid ounces mayonnaise 1 teaspoon sesame oil 1 teaspoon grated fresh gingerroot 1 teaspoon orange juice 1 pinch five spice powder Servings: 8 1. Combine all ingredients in a bowl until evenly blended. 2. Cover and set aside. Serve with King Prawns with Four Dips. Servings: 8 Last edited by a moderator: Feb 16, 2008
2 fluid ounces mayonnaise 1 teaspoon sesame oil 1 teaspoon grated fresh gingerroot 1 teaspoon orange juice 1 pinch five spice powder Servings: 8 1. Combine all ingredients in a bowl until evenly blended. 2. Cover and set aside. Serve with King Prawns with Four Dips. Servings: 8