Sesame and Ginger Dip

[Chef]

2 fluid ounces mayonnaise
1 teaspoon sesame oil
1 teaspoon grated fresh gingerroot
1 teaspoon orange juice
1 pinch five spice powder
Servings: 8
1. Combine all ingredients in a bowl until evenly blended.

2. Cover and set aside.

Serve with King Prawns with Four Dips.

Servings: 8