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Ingredients:
In a skillet, heat sesame seeds over medium heat until lightly toasted. Once cooled, add sesame seeds to a food processor one cup at a time and blend. Add tahini, sugar, honey, cinnamon and allspice and pulse until mixture is thick and nearly solid.
Line a baking pan with parchment paper or plastic wrap and press mixture evenly into pan. Cover and refrigerate until firm. Cut into squares and serve.
- 3 cups sesame seeds
- ¾ cup tahini
- ½ cup sugar
- ½ cup honey
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
In a skillet, heat sesame seeds over medium heat until lightly toasted. Once cooled, add sesame seeds to a food processor one cup at a time and blend. Add tahini, sugar, honey, cinnamon and allspice and pulse until mixture is thick and nearly solid.
Line a baking pan with parchment paper or plastic wrap and press mixture evenly into pan. Cover and refrigerate until firm. Cut into squares and serve.
