Easy Recipe Finder
Recipe Feeder
1.33 oz. Dry Vermouth
1.33 oz. Bacardi Light Rum
2.75 oz. Pineapple Juice
1.33 oz. Dark Creme de Cacao
Combine rum, vermouth dry and pineapple juice in a shaker half-
filled with ice.
Strain into a tumbler with ice.
Top with BOLS Crème de Cacao Brown.
1.33 oz. Bacardi Light Rum
2.75 oz. Pineapple Juice
1.33 oz. Dark Creme de Cacao
Combine rum, vermouth dry and pineapple juice in a shaker half-
filled with ice.
Strain into a tumbler with ice.
Top with BOLS Crème de Cacao Brown.