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6 eggs
1.75 c cream - heavy
1.25 c shallot - roasted, puree
s&p
=Whisk together cream and eggs, add puree.
Bake in buttered ramiken, 350F ~12-15 mns.
1.75 c cream - heavy
1.25 c shallot - roasted, puree
s&p
=Whisk together cream and eggs, add puree.
Bake in buttered ramiken, 350F ~12-15 mns.
