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Pinch White Pepper
1/2 tsp. Parsley
1 oz. Gin
1 1/2 cups Chicken Broth
If canned or packaged, prepare soup according to directions, heat
in a saucepan, and add gin when simmering, but do not boil.
Add pepper and parsley, and serve piping hot in a large mug.
1/2 tsp. Parsley
1 oz. Gin
1 1/2 cups Chicken Broth
If canned or packaged, prepare soup according to directions, heat
in a saucepan, and add gin when simmering, but do not boil.
Add pepper and parsley, and serve piping hot in a large mug.
