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1 lb Ground beef 1 Onion cube
2 ts Flour 1 c Boiling water
2 ts Vegetable oil Salt and pepper to taste
10 oz Can sliced mushrooms, 3 1/2 c Sasoned mashedpotatoes
-drained 11 oz Pkg mixed vegetables,
1 Beef cube -cooked
5 servings
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms,
Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a
6-cup baking dish. Top with mixed vegetables ( reserve some for garnish
later), then mashed potatoes. Run tines of fork though potato for
decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with
remaining vegetables.
2 ts Flour 1 c Boiling water
2 ts Vegetable oil Salt and pepper to taste
10 oz Can sliced mushrooms, 3 1/2 c Sasoned mashedpotatoes
-drained 11 oz Pkg mixed vegetables,
1 Beef cube -cooked
5 servings
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms,
Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a
6-cup baking dish. Top with mixed vegetables ( reserve some for garnish
later), then mashed potatoes. Run tines of fork though potato for
decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with
remaining vegetables.
