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1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired.
Simmer til soft, about an hour.
Thicken with instant mashed potato flakes.
Place in 9x9" square, top with can of well drained kernel corn, then a mixed batch of instant potatoes.
Brush with butter and bake at 350F for 45 minutes. Can also add cheese slices to the top for the last 15 minutes, if desired.
Simmer til soft, about an hour.
Thicken with instant mashed potato flakes.
Place in 9x9" square, top with can of well drained kernel corn, then a mixed batch of instant potatoes.
Brush with butter and bake at 350F for 45 minutes. Can also add cheese slices to the top for the last 15 minutes, if desired.
