E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 vin blanc sauce vinegar - sherry sherry wine =reduce a small amount of sherry vinegar with a pinch of salt, add vin blanc sauce and reduce until slightly to thick. Bring back to proper consistancy with sherry wine. Add a pinch of sugar if neccessary
vin blanc sauce vinegar - sherry sherry wine =reduce a small amount of sherry vinegar with a pinch of salt, add vin blanc sauce and reduce until slightly to thick. Bring back to proper consistancy with sherry wine. Add a pinch of sugar if neccessary