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130 g flour
80 g butter
-
50 g sugar
50 g almonds-ground
2 yolks
=Process 2., add 1., process till well blended. Remove, shape in ~6in x2in roll, wrap in plastic, chill 24hrs. Roll to 7mm thick, cut 18-6cm rounds, ~10mns
80 g butter
-
50 g sugar
50 g almonds-ground
2 yolks
=Process 2., add 1., process till well blended. Remove, shape in ~6in x2in roll, wrap in plastic, chill 24hrs. Roll to 7mm thick, cut 18-6cm rounds, ~10mns