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Shortbread Crust:
1 cup butter or margarine
2 cups flour
1/2 cup sugar
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan.
In a mixing bowl, cut butter into flour and sugar until mixture
resembles coarse crumbs. Gently and evenly pat the crumbly
mixture into the prepared pan. Bake crust for 15 minutes; set aside.
Brownie:
1 package (17 to 20 ounces, depending on variety) Ghirardelli brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
In a mixing bowl, blend water, oil, and egg. Add brownie mix and stir
until moistened (about 40 strokes). Spoon batter over shortbread crust
and spread evenly. Bake brownies for 35 to 40 minutes or until done.
Cool and cut with a plastic knife.
Recipe makes 24 bars.
Source: Hawaiian Electric Company, Feb 2009 newsletter.
1 cup butter or margarine
2 cups flour
1/2 cup sugar
Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan.
In a mixing bowl, cut butter into flour and sugar until mixture
resembles coarse crumbs. Gently and evenly pat the crumbly
mixture into the prepared pan. Bake crust for 15 minutes; set aside.
Brownie:
1 package (17 to 20 ounces, depending on variety) Ghirardelli brownie mix
1 egg
1/3 cup vegetable oil
1/3 cup water
In a mixing bowl, blend water, oil, and egg. Add brownie mix and stir
until moistened (about 40 strokes). Spoon batter over shortbread crust
and spread evenly. Bake brownies for 35 to 40 minutes or until done.
Cool and cut with a plastic knife.
Recipe makes 24 bars.
Source: Hawaiian Electric Company, Feb 2009 newsletter.
