Shrimp in Wine Sauce

1 lb shrimp 450 g
5 green onions, minced 5
1/2 lb butter 225 g
3/4 cup dry white wine 175 mL
salt to taste

Sautee green onions in butter till soft, then add wine. Cook on low to medium heat about 5 minutes then add shrimp cooking until shrimp turns pink.

Serve over a bed of rice...
Chef's Note

If you love shrimp you'll love this dish. Very easy. And very good.