Chef Administrator Staff member Feb 11, 2008 #1 2 pounds granulated sugar 1 quart water Yield: 2 quarts Mix sugar and water. Boil for 3 minutes. Chill before using in punch. Notes: For a thicker syrup, increase sugar to 2 lb 8 oz and add 1 Tbsp corn syrup. May be stored in the refrigerator for use in beverages or where recipe specifies Simple Syrup. Last edited by a moderator: Feb 15, 2008
2 pounds granulated sugar 1 quart water Yield: 2 quarts Mix sugar and water. Boil for 3 minutes. Chill before using in punch. Notes: For a thicker syrup, increase sugar to 2 lb 8 oz and add 1 Tbsp corn syrup. May be stored in the refrigerator for use in beverages or where recipe specifies Simple Syrup.