Chef Administrator Staff member Feb 13, 2008 #1 1 pint Water 1 pound Sugar Yield: 28 fluid ounces 1. Combine water and sugar in a heavy saucepan. Bring to a full boil. 2. Cook for one minute or cook to temperature reading for desired syrup.
1 pint Water 1 pound Sugar Yield: 28 fluid ounces 1. Combine water and sugar in a heavy saucepan. Bring to a full boil. 2. Cook for one minute or cook to temperature reading for desired syrup.
